January 18, dinner. Duck leg confit, potatos Sardelaise, and a salad. We drank four wines (some half-open bottles) with this, including, of course, a Duckhorn Paraduxx (1999, putting down a sediment, but an incredible wine). We also had two Turley Zinfandels, including a stunning 2001. A LOT more fruit in the Turley than in the Duckhorn (which is also predominantly Zin, but has a lot of Cab in it as well)