Sept 12, dinner. At the Antica Osteria delle Valle in Todi. A bit of an antipasto: some crostini, sliced meats, cheese, and olives. All done very, very well. This is now turning into one of the best restaurants in the area. With the whole gang, including Jan, Craig, Eileen, Ellen, Carlo. And Daisy, the dog. Wine: 2003 (a GREAT year) Milziade Antano Sagrantino di Montefalco. Amazing how much difference a little aging makes.