Oct 16, dinner. At Il Campidano, a Sardinian restaurant in Rome, with Ellen and Carlo. The default "appetizer" at this restaurant is an amazing 30 E/person pile of 10 kinds of seafood. For most people, that would be enough (and for us, it should have been, but we kept eating and eating...) Anyway, here's the first dish: carpaccio of spigola (often translated 'sea bass' but it isn't) with truffles.