Oct 16, dinner. Now onto the primo. A spaghetti with lobster. Truly wonderful sauce. The lobster was small in size compared to Maine lobsters, but just as flavorful. I suspect they puree the shells a bit and use them to help make the sauce, because it was rich with flavor. We started out getting 1 order split two ways after Carlo said "no pasta," but then he changed his mind at the last minute and we got 2 orders split 3 ways.