Oct 16, dinner. Two bottles of after-dinner liquor were put on the table. The "Filu e Ferru" is Sardinian slang firewater, made in the same was as Grappa and tasting about the same. The "profumo" on the right was Myrtle wine, which was fine, but not worth writing home about. The Amari continue to be Italy's "weak spot" for their cuisine. Thank God, otherwise they'd take over the world with a perfect meal. At Il Campidano in Rome with Ellen and Carlo.