December 25, dinner. Prime rib roast (on sale at Albertson's for $3.75/lb if you buy the whole one, which I did). Au jus, of course. Brussel's sprouts and mushrooms, baked in butter, which makes them even better. Key here is driving the water off of the mushrooms. Mashed potatoes, with cream and butter and carmelized onions. And one of James' buttermilk biscuits. Yum.