December 26, dinner. Barbara's ham, some asparagus, and Joel's twice-fried potatoes. In this case, I used $12 worth of lard frying $1.50 worth of potatoes (10 pounds, on sale). And caused a spillover, which took 90 minutes to clean up the next day. So maybe fries are best bought from someone who makes a lot of them every day. I think. Even though the lard is really good.