Jan 6, Lunch. A bowl of egg-noodle "House Special" pho from Pho 88 (Number 53, if you want to order it yourself, although the Number 50 is just as good). Crab, shrimp, beef, pork, plus basil, sprouts, lime, and serrano chiles to taste from the plate in back. On the left is my sauce mix, about 2/3 fish sauce and 1/3 chile paste.