January 13, lunch. Baggins' new French Dip sandwich. A traditional french dip (assuming that a traditional one includes cheese) and the au jus. This was new for them and a lot of work to put together because of the au jus. Still, good. I think, though, that the idea of dipping your sandwich as you go on is probably counter to the take-out philosophy. So I predict this one, good as it is, won't really win.