August 10, lunch. At Legal's Test Kitchen, Boston Airport (terminal A, in case you want to go). A lobster "wrap," essentially a lobster roll in a piece of pita bread with fries. Lacking. The biggest problem was that the had no ripe avocado, so there was a piece of avocado like a stone the size of a golf-ball stuck in there. When something is not good, you should take it off the menu that day. They did a poor job; I'm disappointed in the quality control here.