Jan 22, dinner. A pulled-pork rib sandwich. The things on top are fried red tomatoes. The meat was good, but putting it into the torpedo roll, melting cheese on top, and then pouring gravy on it was not very inspired. Not that I didn't eat it. The one high point was the "Hot Whiskey" mustard that I used for the fries. But I think that the pork would have been better by itself.