November 3, dinner. Carne Seca Enchiladas (two) at El Charro in Tucson, with salad and guacamole. On the left are beans and rice, both of which really are totally uninspiring. Do they think that we don't recognize frozen carrots and peas in the rice? Come on. This is just miserable to pass off as real food. But the enchiladas were good. Although I think that the plating was a bit silly for two enchiladas. Would rather have seen that much care go into the beans and rice.