Fourth course: A little sorbet between courses is always nice, and I would have been content to buy some lemon sorbet, but Rose insisted that she could make it faster than I could run to the store... which turned out to be true. We put it in six more shot glasses and froze it to serve as a way to end the fish. Those spoons are little lapis lazuli-inlaid ones I got in Santiago years ago that are too tiny for coffee but perfect for this.