March 7, dinner. Sunday night dinner at our house. I had ordered some foie gras, so I seared it, served it on little bread bits to keep the fat off, and made a puree of almonds and pears (on the right) and some glazed carmelized apples (on the left). It was all very, very good. And a huge amount of foie gras was consumed. Served with a nice light sauternes. With mom, Jan, Barbara and Don, and Rose and Mark.