March 17, dinner. Some greens.
March 17, dessert. It being St. Patrick's day, I had a Guiness for dessert.
March 18, lunch. Cold cuts in the Washington Hilton.
March 18, snack. Some crackers and hummus dip. Both not so good. And a beer. Good.
March 18, snack. A coffee shake from a stand in Washington National airport.
March 18, dinner. Fish and Chips, at the Westford Regency bar, in Westford, Mass.
March 19, breakfast. A Starbucks 3-shot cappuccino and a scone. I've had worse. And for sure I've had better.
March 19, lunch. On site in Concord, MA. Some chili and a Pepsi.
March 19, snack. Some Ritz Bits. Thanks, Mark!
March 20, breakfast. Starbucks again, and a scone.
March 20, lunch. Really excellent Thai food in downtown Maynard, Mass. So much food I didn't eat dinner.
March 21, breakfast. Starbucks again, and a scone again.
March 21, lunch. A really good cheese steak sandwich (not Philly style, but local style).
March 21, dinner. Andy Briney made me a really good panino with cheese, ham, mushrooms, and lots of mustard. Thumbs up.
March 22, Breakfast. Back to Starbucks.
March 22, snack. Some popcorn.
March 22, lunch. This was really quite poor. A Fuddruckers in Logan Airport. Can't say it was the best hamburger I've had recently.
March 22, snack. Some olives and cheese (and a beer) in the Crown Room at Boston's Logan Airport
March 23. Breakfast. Got stuck in Salt Lake City, so had to spend the night---which means another pass through the airport trying to get a decent coffee.
March 23, breakfast. Easter Sunday. We went to Blue Willow and I had the chorizo and eggs, a recipe untouched from the first time I had it about 25 years ago.
March 23, dinner. We went to Bluefin with my mom and Dale for Sunday dinner. The bread was fine.
March 23, dinner. Again at Bluefin. A piece of halibut, one of my favorites, on mashed potatoes and asparagus.
March 23, dinner. Dessert, really, at Bluefin. A bit of muscat wine.
March 23, dessert. Jan and Dale split a dessert, so I had a forkful.
March 24, breakfast. The usual, but with blood orange juice from our trees! Delicious!
March 24, snack. Some pistachios.
March 24, dinner. Some olives, cheese, sausage, and nuts.
March 25, breakfast. At Raging Sage, an iced cappuccino and a freshly baked scone. And an hour of Internet-free time to get some work done.
March 25, lunch. Aged manchego with apricots, sausage, Rose's olives
March 25, dinner. A chile relleno burrito from Nico's. And a coke.