Jan 28th, snack. Some sort of savory ball. The Singapore snacks are really good.
Jan 28th, lunch. A grilled salmon sandwich and some cheesy soup of some sort. There are crisps in the background. The sandwich was good. The soup was not.
Jan 28th, snack. These are really good. It's a coffee-flavored cake wrapped around creme, then iced and sprinkled, and sliced like a sushi roll. Perfect fusion.
Jan 28, snack. A chocolate chocolate-chip cupcake. Not too large, but probably more than I should have eaten.
Jan 28, dinner. Ahhhh. My first chili crab of the year. Yes, it was great. And messy. And tasty.
Jan 29th, breakfast. Cappuccino, not good. Eggs, good. Bacon, sausage, average. Kimchi. Good. Bread and butter.
Jan 29, snack. A little sweet roll. Nice.
Jan 29, lunch. The buffet they put out here for a project is fantastic. Four dishes: rice something, green beans something, squid something, and a piece of bokchoy (no knife---what were they thinking?) and a very tasty little mushroom.
Jan 29, snack. Something chickeny wrapped in something else. It was good.
January 29, dinner. A Chinese New Year's mandarin, Tiger beer, and a Toblerone candy. Not the most nutritious meal I've ever eaten.
January 30, Breakfast. Cappuccino, awful. And hotel buffet.
January 30, Snack. A fairly good double espresso from the machine at work, plus a green cake (sweet) and a bun stuffed with some kind of meat (savory).
January 30, lunch. Noodles, eggplant something or another, and these really good fried/baked shrimp. They come in a big dish, buried in crust.
January 30, dinner, at Lau Pa Sat (Singapore). Chili Crawfish, squid baked or fried into little batter bits, some other dish which is called squid but isn't, a doughy concoction which is great with mayo, and a greens-and-mushrooms dish. Plus Tiger beer.
January 30, dessert. Ate WAY too much food, but at this anyway.
Jan 31, Breakfast. Cappuccino (bad) and hotel buffet.
Jan 31, Snack. A savory bun.
Jan 31, lunch. Tremendously tasty. Rice with shrimp, huge baked shrimp, chicken in dark sticky sauce, and a fantastic Malaysian coconut/lamb curry
Jan 31, snack. Fried dough stick and mini tart.
Jan 31. I ate another mini tart.
Jan 31, dinner. Traditional bakkwa (I only ate a few pieces of this pile) for Chinese New Year from Bee Cheng Hiang. Very good. A mandarin (actually I ate two) and a Tiger beer.
Feb 1, breakfast. The usual.
Feb 1, Snack. I'm not sure what this was. Some kind of pastry thingy. At least it wasn't bigger than my head.
Feb 1, Lunch. As always, really great food. Squid of some sort, a green-bean thing with mushrooms, and a curry.
Feb 1, after-lunch snack. A little tiny donut. Delicious.
Feb 1, snack. I could not resist the green cake. It tasted like cake.
Feb 1, pre-dinner snack. A very nice New Year's Orange.
Feb 1, Dinner. Chicken Rice. The prototypical Singapore dish. Eaten in a "B" grade food court with a Tiger beer. I've had better. But it was like $2.50.
Feb 2, Breakfast. My last day in Singapore, so I'm trying all the interesting stuff (like the spiral sausage and rambutan) that I haven't had much of before. Also some cheese.
Feb 2, snack. A little cream puff.